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Austin Water Quality
Most of the Austin metro drinks water from the Highland Lakes on the Colorado River. It meets the standards it has to meet, and it arrives with a mineral load high enough to scale every fixture in the house and a disinfectant you can taste and smell in a glass from the kitchen tap. Several of the northern suburbs, including Round Rock and Georgetown, blend lake water with groundwater from the Edwards Aquifer, which is harder still. And once you get past the utility lines into Dripping Springs, Driftwood, Spicewood and the outer edges of Liberty Hill, homes are on private wells drawing from limestone, where hardness, iron, sulfur odor and sediment vary from one property to the next and nobody is treating the water but you.
That is why we start with a test rather than a sales pitch. The right answer for a Mueller townhouse on city water is not the right answer for a well in Driftwood, and a softener does not fix what a filter fixes, or the reverse. We have installed and serviced treatment equipment in Austin homes since 1999, and the general explanation of each option is on our water quality page. Below is what tends to matter here.
What You Notice
Each of these points to a different treatment. A test tells us which one you need.
The disinfectant that keeps city water safe through miles of pipe. A carbon filter at the whole house or the kitchen sink removes the taste and smell.
Hardness. Lake water is hard; Edwards Aquifer blends and Hill Country wells are harder. A softener is the fix, and the water heater will thank you.
Sulfur, common on Trinity and Edwards wells west of town. Treatable with the right oxidizing or carbon system once we know the level.
Iron, usually on well water. It ruins fixtures and laundry and needs its own filter ahead of a softener.
Sediment from a well or from utility main work. A sediment filter at the entry point protects every valve and appliance downstream.
Hard water leaves soap behind on skin and fabric. Softened water rinses clean and uses less detergent to do it.
Treatment Options
Whole-house and point-of-use, for city water and private wells, matched to your test results.
How It Works
We would rather sell you the right filter than the biggest system.
A licensed plumber tests the water where you use it and looks at the pressure, the plumbing and where equipment could go.
Taste is a filter; scale is a softener; a well may need both plus iron or sulfur treatment. We explain which applies and why.
Equipment, installation, permit if needed and ongoing maintenance, honored for 72 hours with no hidden fees.
Tied into the main properly, bypass and drain done to code, then retested so you see the before and after.
Save on the work your home needs most.
Book a test. You get the numbers and an honest recommendation, and you decide from there.
Don't just take our word for it — hear from our satisfied customers
Maintenance Membership
Home maintenance for $9.99 a month.
Care Club members get two HVAC tune-ups and a plumbing safety inspection every year, priority scheduling, no dispatch fees — ever — and 5% off every repair.
Because safe and pleasant are different standards, and safe for you is not the same as gentle on your plumbing. City water is treated to be free of harmful organisms and to meet regulatory limits, and it is. It is also hard enough to scale water heaters, tankless units, dishwashers and faucet valves years ahead of schedule, and it carries a disinfectant residual that many people can taste. Treatment at home is about comfort, appliance life and taste rather than safety. The exception is a private well, which nobody tests or treats but the owner. If you are on a well in Dripping Springs, Driftwood or Spicewood, a periodic test is the only way to know what you are drinking.
A softener removes hardness minerals, mainly calcium and magnesium, by exchanging them for sodium or potassium on a resin bed. It stops scale, makes soap work and protects water heaters, but it does not change taste or remove chlorine. A filter does the opposite: a carbon filter removes chlorine taste and odor and some contaminants, a sediment filter catches grit, and a reverse osmosis system strips almost everything from drinking water at one tap. Most Austin homes on city water benefit from a softener for the house and a filter for the kitchen. A well may need sediment and iron treatment ahead of both. Our test shows which combination your water calls for.
Start with hardness, pH, iron, manganese, sulfur and total dissolved solids, since those drive taste, staining and equipment wear on Hill Country limestone wells. Then have a certified lab check bacteria and nitrates, which we cannot test at the tap and which matter for safety; many county and state programs and private labs offer that. Once you have both sets of results, the treatment plan usually stacks in a specific order: sediment first, then iron or sulfur treatment if needed, then softening, then UV disinfection or reverse osmosis at the kitchen. Putting them in the wrong order fouls the downstream equipment. We can design and install the whole train and set a maintenance schedule for it.
Less than most people expect, but not none. A sediment cartridge in an Austin home is typically changed a few times a year, more often on a well that throws grit after storms. A whole-house carbon tank is usually rebedded every several years depending on use and chlorine level. A reverse osmosis system needs its prefilters changed regularly and the membrane less often. A softener needs salt and an occasional resin check. None of this is difficult, and we can handle it on the same visit as the annual plumbing safety inspection included with Care Club, which also gives members 5% off repairs and no dispatch fees.